Health benefits
Pineapple: Reduce swelling
Ingredients
Flying pie crust (5 pieces) | Pineapple (one span> ) |
Sugar ( appropriate amount ) | Corn flour ( appropriate amount ) |
How to make pineapple pie
1.Missing flying cake, a pineapple.
2. Cut the pineapple into small pieces, put it in a pot, add water and sugar, bring to a boil, and add chestnut flour.Cut the pancake in half.
3. Place half of the pie crust in the baking pan and add pineapple, cover the other half and press with a fork Leather edge.
4. Preheat the oven to 220 degrees for 10 minutes, place the cake in the middle layer and bake at least 220 degrees 25 minutes.
Tips
Don't rinse the oil, otherwise it will taste greasy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
