Health benefits
White sugar: low protein
Ingredients
Low-gluten flour ( 200g ) | Cooked walnuts chopped ( 80 Grams ) |
Edible oil ( 80 grams ) | Eggs ( 1 ) |
White sugar ( 40 grams ) | Baking soda ( 2 grams ) |
Baking powder ( 2 grams ) | White sesame seeds (optional) ( A little ) |
How to make walnut cake
1. Prepare ingredients: weigh powder, edible oil, Prepare the eggs and white sesame seeds.Bake the walnuts in advance at 180 degrees for 1-2 minutes, then break them into pieces and set aside
2.Crack the eggs into a clean basin, pour in the sugar, and beat with the eggs until the sugar melts
3.Pour in the cooking oil and continue beating until it is combined with the oil
4. Then pour in low-gluten Flour, baking powder, baking soda
5.Then add chopped cooked walnuts
6.Use a spatula to mix evenly into granular form
7.Then form a dough and let it rest for 5 minutes to make the dough fully moist and comfortable
8.Take about 30 grams, squeeze it out, and knead it with both hands
9.Then put your hands and press it into a garden cake
10. Place it on the baking sheet and use your fingers to Press on the raw peach cake embryo to make the edges of the cake crack.
11. The embryonic walnut cake is completed , spray a little water on the surface
12.Sprinkle a little white sesame seeds
13.Place in a preheated 180-degree oven and bake for 20 minutes with up and down heat
14.Bake for 20 minutes until the surface is golden and ready to be baked
15.It becomes even crispier after cooling
16.Can’t wait to get one, It tastes crispy and fragrant, good taste
17. Picture of the finished walnut cake
Tips
Tips: Ingredients are for reference only , the oven temperature should be adjusted according to your personal oven.The walnuts should be roasted in the oven in advance, then crushed with a rolling pin and put into the flour.Remember to add raw walnuts to affect the taste!
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