Health benefits
White sugar: low protein, low protein
Eggs: eye protection and improvement
Ingredients
Butter ( 40g ) | |
White sugar ( appropriate amount ) | Clean water ( appropriate amount ) |
Tin foil drag ( 6 pieces ) | Eggs ( 1 ) |
| Plum jam: ( ) | Butter ( 20g ) |
Salt ( appropriate amount ) | White sugar ( 1 spoon ) |
Plums ( 10 ) | Starch ( 1 spoon ) |
Clear water ( A small amount ) |
How to make plum pie
1. Prepare the ingredients.
2.Weigh the flour and add the sugar.
3.Add butter.
4. Add water and stir to form a floc.
5. Let the smooth dough rise for 20 minutes.
6. Wash and core the plums.
7.Chop into small pieces and serve on a plate.
8. Melt the butter in the pot.
9.Add diced plums and stir-fry, add salt, sugar, starch, water and stir evenly.Inside the pot.
10.The prepared plum sauce.
11.Press the risen dough flat.
12. Roll out the dough into about 3 mm.
13. The circular mold presses out the disc.
14.Put it into the tin foil.
15. Do it in turn and poke some small holes in each dough cake.
16.Add plum sauce.
17. Cut the dough into long strips.
18. Cover the plum jam horizontally and vertically, and press the tinfoil to drag around the excess edges.Break.
19. Beat the eggs and mix well.
20. Brush the egg liquid on its surface.
21. Brush with egg wash and place in a baking pan.
22. Preheat the oven to 160 degrees for 5 minutes, then bake in the oven for 15 minutes.
23. It’s time to bake the plum pie.
24.Take a beautiful photo!
Tips
The oven temperature should be adjusted according to your home temperature, so be sure to monitor it frequently when baking to prevent it from burning!
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