apple pie

2024-06-28 06:12:08  Views 2 Comments 0

Ingredients

Low-gluten flour ( 330g )
Butter ( 130g )
Sugar ( 30g )
Water ( 100g )
Filling: Apple ( 600g )
Butter ( 22 grams )
Sugar ( 40 grams )
Corn starch ( 22 grams )
Water ( 45g )
Lemon juice ( 10g )
Salt ( a small spoon )
Egg ( one )

How to make apple pie

  • Apple pie recipe 1

    1.Prepare the ingredients

  • Apple pie recipe illustration 2

    2. Add sugar and butter to the surface Stir evenly

  • Apple pie recipe 3

    3.Add water and knead into dough

  • Apple pie recipe 4

    4. Peel, core and cut the apples into small pieces.Add butter to the pot.Heat the oil and add the apple pieces and stir-fry until soft.Add sugar and continue to stir-fry.Add water to make starch.Add the water starch into the apples and stir-fry evenly

  • Apple Pie Recipe Illustration 5

    5. Roll out more than half of the dough into a dough sheet.Put it in a pizza pan, I don’t have a pie pan, so I used a pizza pan

  • Apple pie recipe 6

    6.Put it in to cool Good Apple Quick

  • Apple pie recipe 7

    7.Roll out the other dough into long strips

  • Apple pie recipe 8

    8.Put it on the apple block and knit the shape

  • Apple pie recipe 99. Brush with egg wash
  • How to make apple pie Illustration 10

    10.Preheat the oven to 200 degrees and bake for 15 minutes, then turn to 160 degrees and bake for 15 minutes

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