
Ingredients
Low-gluten flour ( 330g ) | Butter ( 130g ) |
Sugar ( 30g ) | Water ( 100g ) |
Filling: Apple ( 600g ) | Butter ( 22 grams ) |
Sugar ( 40 grams ) | Corn starch ( 22 grams ) |
Water ( 45g ) | Lemon juice ( 10g ) |
Salt ( a small spoon ) | Egg ( one ) |
How to make apple pie

1.Prepare the ingredients

2. Add sugar and butter to the surface Stir evenly

3.Add water and knead into dough

4. Peel, core and cut the apples into small pieces.Add butter to the pot.Heat the oil and add the apple pieces and stir-fry until soft.Add sugar and continue to stir-fry.Add water to make starch.Add the water starch into the apples and stir-fry evenly

5. Roll out more than half of the dough into a dough sheet.Put it in a pizza pan, I don’t have a pie pan, so I used a pizza pan

6.Put it in to cool Good Apple Quick

7.Roll out the other dough into long strips

8.Put it on the apple block and knit the shape
9. Brush with egg wash
10.Preheat the oven to 200 degrees and bake for 15 minutes, then turn to 160 degrees and bake for 15 minutes
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