How to make pumpkin toast

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  1. Peel and cut the pumpkin into cubes, place it on a plate, cover it with plastic wrap and steam it Steamed in pot.

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  2. Crush the steamed pumpkin with a spoon into pumpkin puree and set aside.

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  3.Put all the ingredients except butter and salt into the container.

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  4. Knead the dough into a smooth dough and move it to the chopping board.Add softened butter and continue kneading the dough.It will be sticky at first and requires some patience.

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  5. Add salt after the dough is reshaped, and rub and smash the dough with the heels of your hands like washing clothes..

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  6. Until the glove film reaches the expansion stage.

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  7.Put the dough into a container and cover with plastic wrap.

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  8. Ferment until 2.5 times the original size.

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  9. Take out and knead well, deflate and divide into three even portions, cover with plastic wrap and let rest for about 20 minutes.

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  10. Take a loose dough and knead it evenly, then roll it into a long tongue shape about 30 cm in length.

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  11.Slowly roll up from one end.

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  12. Until it is rolled up and the edge is placed below.

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  13. Roll out the dough one by one and place it in the toast box.

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  14. Ferment again until the toast box is full.

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  15. Preheat the oven to 175 degrees and put it in the lower layer of the oven.Use the upper heat to 145 degrees and the lower heat to 175 degrees.Bake for 40 minutes.(Oven temperatures will be different.This is the temperature and time of my oven, for reference only.)

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  16.Bake for about ten minutes, cover the bread with tin foil after it is colored.

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  17. After the time is up, take out the toast and turn it upside down to take out the toast box.

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  18. Finished product picture.