Health benefits
White sugar: low protein
Ingredients
Flour ( 150g ) | Water ( 200g ) |
White sugar ( 15g ) | Bean paste ( appropriate amount ) |
Cooking oil ( appropriate amount ) |
How to make fried bean paste cake
1.Weigh the flour and pour it into the basin for later use
2.White sugarp>
3. Add water to the pot, pour sugar and bring to a boil.After boiling, pour into the flour and stir with chopsticks.Do not burn your hands.Then knead it into a smooth dough with your hands.I forgot to take pictures of this step
4. Divide the dough into Equally sized portions
5.Wrap in bean paste, close and flatten
6.Put oil in the pot, put it in after the oil is slightly hot, and fry slowly over low heat
7. I couldn’t wait to take a bite after it was cooked, it was delicious! !
8.The finished product picture is here! !
9.One more
Tips
When kneading the dough, pour the boiling water in at once, do not divide it Second-rate.If you want to wrap it with white sugar, add an appropriate amount of flour to the white sugar so that the sugar will not flow out when you eat it.
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