How to make fried pumpkin balls

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  1.Prepare the pumpkin, peel and remove the flesh, cut into pieces and set aside

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  2. Steam until cooked and let cool for a while.

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  3.Put it in the bread machine and break it into pieces.This one does not contain sugar.Because fillings are added when wrapping, no sugar is used.Just break it into pieces.

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  4. + 300 grams of millet powder, not a drop of water.Start kneading for 10 minutes.

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  5. Knead the dough evenly.Take it out and put it on the dough mat, divide it into small portions, each portion is about 20 grams, you can choose the size you want.

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  6. Roll into small balls and prepare fillings, raw peanuts + raw black sesame seeds + white sugar.Mash the 3 fillings together.

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  7.Stuffing, mashed stuffing.

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  8.Take one side of the agent and press the concave shape with your thumb,

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  9.Put in the fillings.Press the filling to close,

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  10.Place your hands and make a round shape,

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  11. Place the white sesame seeds in the plate and continue to roll them.Roll them full of sesame seeds.After rolling the sesame seeds, place them again between your hands.Make the sesame stick more firmly to prevent sesame seeds from falling off during frying.

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  12. Complete it in sequence,

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  13.Prepare a wok, + an appropriate amount of cooking oil,

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  14.Slowly fry the sesame balls in a slightly warm oil, and use chopsticks to keep moving them to heat them evenly.

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  15. When the oil temperature is high, you can turn off the heat, then turn on a low heat and continue to fry until golden brown.Remove and control the oil.

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  16. On the plate, it is sweet and waxy, with the fragrance of sesame on the outside.great.

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  17.Picture of the finished product.