How to make yellow peach pie

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  1. Sift in low-gluten flour, add baking powder, 20g of sugar, half of the mixed eggs, a few drops of lemon juice, mix these ingredients, and then Slowly add milk and stir until it becomes cotton wool, pour in butter, knead thoroughly until smooth, put it in a basin, cover it with plastic wrap and let it rest.

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  2. Cut the yellow peach into small pieces, put it into a small pot, add the sweet water in the can, and stir Fry the yellow peaches, pour in the remaining 20g of white sugar, turn on low heat and stir constantly.

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  3. When the yellow peach in the pot is bubbling and the juice turns yellow, use a small plate to Add an appropriate amount of water and starch, mix well, pour into the pot to collect the juice, then turn off the heat and set aside.

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  4. Take out the dough, roll it out flat, spread it on the pie plate, and remove the excess from the edge.Poke some small holes in the bottom with a fork.

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  5.Put on the peach jam prepared in advance.

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  6. Roll out another piece of dough, cut it into even thin strips, and spread it on the surface horizontally and vertically.Then the edges are compacted and the excess is removed.

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  7. Use a brush to brush the remaining eggs on the entire surface of the yellow peach pie.Sprinkle with black sesame seeds.

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  8.Preheat the oven to 150 degrees in advance, bake for 20 minutes, complete