
Health benefits
Apple: Shengjin
Ingredients
Apple ( 1 large ) | Toast bread ( Six slices ) |
Egg liquid ( 1 piece ) | Butter ( 10g ) |
Sugar ( 20 grams ) | Water starch ( appropriate amount ) |
How to make apple pie

1.Prepare the main ingredients, I made the bread myself.

2. Peel and dice the apples, stir-fry in oil pan to remove the water, add sugar, and then Add water starch to make it thick.Cut off the edges of the bread, roll it into thin slices with a rolling pin, and set aside.

3. Place the cooled fried apple filling on one side of the bread slices, and spread it around the bread Add the egg mixture and cut diagonally on the side without the apple.

4.Fold and press the edges with a fork.

5. Brush both sides with a layer of egg wash.

6.Put a little oil in the pan and fry both sides of the prepared apple pie until golden brown.

7. Sweet and delicious.
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