Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Butter ( 1/2 cup ) | Flour ( 1 1/4 cup ) |
Salt ( 1/2teaspoon ) | Ice water ( 2tablespoon-1/4 cup ) |
Vinegar ( 1/2teaspoon ) | |
Butter ( 2tablespoon ) | Salt ( 1/2teaspoon ) |
Sugar ( 1 cup ) | Dark syrup ( 1/2 cup ) |
Light syrup ( 1/2 cup ) | Vanilla extract Vanilla extract ( 1teaspoon ) |
Eggs ( 3 ) |
1.Put the main ingredients together and knead into dough
2.Then wrap it in plastic , put in the refrigerator for at least 3 hours
3.Take it out and make it into a cake
4.Take out the pie tray
5.Put it in the tray
6. Remove the edges and use your left hand Pinch with your thumb and index finger, and push in with the index finger of your right hand
7.Prick the bottom with a fork
8.You must use oven paper to support the beans and place them evenly, bake at 400 degrees Fahrenheit for 5 to 7 minutes
9.Take it out and cool
-
10.Use a large bowl to put all the auxiliary ingredients.Put the eggs one by one.Add one and mix well before adding the other
11.This is dark syrup and light syrup
12.Then put it in the tray and cook at 325 degrees Fahrenheit for about an hour
13.After coming out, cool down Eat later
Tips
More steps butCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
