Health benefits
Apple: Shengjin
Ingredients
Apples ( 1 ) | Dough ( 100g ) |
Butter ( 10g ) | Starch ( a little ) |
Sugar ( 5g ) | Salt ( A little ) |
Egg ( 1 ) |
How to make apple pie
1.Dice apples
2.Put butter in a pot, add diced apples and fry, add salt and sugar, stir-fry, add starch and water, pour over high heat to reduce juice
3. Divide the dough prepared in advance into two, put one on the plate and spread it flat, eye-catching
4.Pour the jam and spread it evenly
5. Cut the rest of the dough into dough, brush the surface with egg yolk liquid, place it in a preheated oven at 170 degrees for about 25 minutes
Tips
The dough should be made into leavened dough, which is more suitable for children
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
