How to make Thousand Layer Pineapple Pie

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  1. Take the puff pastry out of the refrigerator and defrost it in advance, and prepare the remaining pineapple, sugar, butter and water starch

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  2.Cut the pineapple into small pieces

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  3.Put the butter in a pot over low heat until it melts

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  4.Pour in the chopped pineapple and sugar and fry until the sugar melts

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  5.Pour in a little Thin thick gravy with water starch

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  6.Remove from fire and let cool for later use

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  7.Thousand-layer puff pastry opens

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  8.Put pineapple filling on one side

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  9.Fold it in half and use a rice fork to compact the surrounding area

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  10.Prick some small holes on the surface with a toothpick and put it in the oven

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  11.Surface Apply a layer of egg wash

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  12.Put it into the preheated 180-degree oven, up and down Bake for 15-20 minutes and it will come out of the oven

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  13.Observe the pineapple pie drum Just start