Health benefits
Apple: Shengjin
Ingredients
Apple ( 1 ) | Meringue ( 4 pictures ) |
Starch ( 5 grams ) | Egg yolk ( 1 piece ) |
How to make apple pie
1.Cut the apple into small dices, marinate with sugar for 2 minutes, pour into the pot, add sugar, water and starch and cook until thick
3.Close the pastry and press it on with a fork4.Put in the preheated oven, 180 degrees, for 15 minutes.
2.Punch holes in the pastry and place the apple filling on the pastry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
