How to make apple pie (hand pie version)

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  1.Finished product picture

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  2.Preparation Good material, peel the apples and cut them into small pieces

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  3.Non-stick Put butter in the pot and melt over low heat

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  4.Pour into the pot Diced apples, stir-fried until soft

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  5.Pour in the stirred starch water, Continue to stir-fry until the water is absorbed, turn off the heat, and let the apple filling cool and set aside

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  6.Put a piece of hand cake on the oil paper, spread the apple filling on the hand cake, and pinch it as you go

• 7.Take another piece of hand cake and cut it into long strips of the same width, spread it over the apple pie in a tic-tac-toe pattern

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  8. Brush with a layer of egg yolk liquid and sprinkle with black sesame seeds

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  9. Preheat the oven for 5 minutes in advance, bake the middle and lower layers at 180 degrees for 25 minutes

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  10.After baking, take it out and let it warm before eating