How to make apple pie (shaped like dumplings)

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  1. Knead the dough: Pour the flour into a basin, add eggs, a little melted butter, add an appropriate amount of warm water and knead into a ball (when adding water, add little by little according to the situation) after kneading Cover the basin with plastic wrap and let the dough rest for half an hour (you can prepare the apple filling while resting)

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  2.After peeling and dicing the apples, soak them in salt water to prevent them from being oxidized if not used in time.Add water to the pot and heat it up.Add sugar and butter.After boiling, pour in the diced apples.Enter, add water starch, cook until it becomes a paste, and serve out

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  3. Take out the risen dough, cut it into small pieces, and roll it out with a rolling pin (if you don’t have a rolling pin, you can use something cylindrical instead: such as a cup).Add the prepared apple filling in the middle and wrap it like a dumpling (of course, according to your own needs) You can wrap it into other shapes if you like)

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  4.Finally, pour cooking oil into the pot , heat well, turn to low heat, add the wrapped apple pie and fry until golden brown on both sides