How to make pumpkin and purple potato double-color rolls

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  1. Prepare ingredients: Divide flour and yeast into two parts, add sugar to purple potato noodles

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  2.Put one part of yeast, sugar and purple sweet potato into one part of flour

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  3.Grab it evenly with your hands

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  4.Add warm water and knead into large dough without dry flour

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  5.Knead the dough, cover it with plastic wrap and leave it to ferment in a warm place

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  6.Another Put a portion of yeast into the flour, and the pumpkin too

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  7.Grasp evenly with your hands

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  8.Knead a ball hard and shake it gently to make sure it is not loose

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  9.Knead the dough, cover it with plastic wrap and let it ferment in a warm place



10.The dough has doubled in size and is ready when pressed with your fingers and there is no shrinkage

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  11.Place the dough on the dough board and knead it until it is smooth and there will be no big air bubbles inside

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  12.Cut into equal doses

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  13.Press together

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  14.Use a rolling pin to roll it out, roll it up from one side, and cut into equal amounts

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  16.When the pot is obviously enlarged, it can be steamed

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  17.Steam over high heat for twenty minutes, then steam for another three minutes

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  18.Finished picture