How to make sugar-free banana pie

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  1.Put the flour and egg white into a basin and add a small amount of water

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  2. Knead into a smooth dough and knead it several times

• 3. Cut the bananas into slices and crush them into puree (one large banana is about eight pieces)

• 4. Divide the dough into four parts and knead it into dough and let it rise for 10 minutes
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  5. Roll out the dough with a rolling pin into a thin dough, about half as thick as a coin
  Then put the mashed banana on one dough and cover it with the other

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  6.Use a fork to press the edges and wrap them tightly

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  7.Egg yolk is used for coloring, and the brush is used to brush the surface of the pie

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  8.Sprinkle with sesame seeds, place in a preheated oven at 180 degrees, and bake on the middle shelf at 180 degrees for 20 minutes

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  9.If you want it to be extra crispy, add the upper layer and switch to the grill and bake for another 10 minutes.The bottom layer will be crispier and not soft
  Ready to eat!