
Ingredients
Ripe pumpkin ( 150g ) | Glutinous rice flour ( 150g ) |
Flour ( 50g ) | White sugar ( 30g ) |
Oil ( appropriate amount ) |
How to make pumpkin pie

2.Crush the steamed pumpkin into puree, add sugar and mix well.

3.Add glutinous rice flour and flour and mix well.

4. Knead into a smooth dough.

5. Divide the dough into evenly sized dough.

6. Use two palms to press the circle.

7. Heat a little oil in the pan, add the round cake, and fry until both sides are golden brown.

8. Finish all the pumpkin cakes in sequence.

9. Finished product picture.

1.Prepare materials.
Tips
Pour out the water from the steamed pumpkin, do not add it, otherwise you will have to add a lot of powder.It’s your first time making it and you can’t control the amount.It’s best to try a little less first.It's best to eat it while it's hot.
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