Health benefits
Baking soda: relieves itching and reduces swelling
Ingredients
| Low-gluten flour ( 250g ) | Baking powder ( 1.2g ) |
Soda powder ( 1.2g ) | Butter or lard ( 125g ) |
Eggs ( 1 ) | Egg yolk (used for brushing the surface) ( 1 piece ) |
Custard powder (optional) ( 1.2g ) | Walnut kernels ( appropriate amount ) |
Granulated sugar ( 125g ) |
Walnut crisp (simple version )
1.All materials have been passed Weigh (only one egg is used)
2. Combine low-gluten flour and baking powder , soda powder, custard powder, sieve once
3. Butter insulation Melt water
4.Add all the ingredients together (except walnuts)
5. Knead the dough until it is smooth.Note: Do not knead the tendons
6. Line the baking sheet with oil paper.It’s time to preheat the oven, preheat to 160 degrees
7. Rub it into small pieces with your hands Make the same small dough into a round shape
8. Place on a plate lined with oil paper On the baking sheet
9.Press and flatten with your hands
10.Brush the surface with a layer of egg yolk liquid
11.Put walnuts
12.Put the walnut cake into the middle layer of the oven and bake at 160 degrees for 20 minutes
13.Ding~ The fragrant walnut cake is out of the oven
14.Posing
Tips
The oven temperature and time should be determined according to your personal oven.
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