How to make apple pie

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  1.Soften the butter, sift the low-gluten flour, pour it into a basin, add fine sugar and knead it into corn flour with your hands.

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  2.Add the beaten egg liquid and knead into a ball.Don't over-knead, just form a ball.

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  3. Cover with plastic wrap and refrigerate for 20 minutes.

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  4. Cut the apple into small pieces.

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  5. Add milk or water, and a little rock sugar, or not, according to your preference.Cook over medium heat until the apples become soft and the water dries up.

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  6.Put it into a food processor and smash it, then pour it back into the pot and continue to cook, and simmer over low heat.Boil until the water dries up, then add a little cornstarch at the end.

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  7.Made applesauce

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  8. Roll out the rested dough into thin sheets, press it into a disc with egg tart film, use your fingers to evenly stick the disc to the wall of the egg tart film.Then fill the apple pit.

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  9. Braid the remaining dough one by one,



10.Place the braided basket over the apple pit and tear off the excess.This is apple pie.

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  11.Put it in the oven and preheat it at 150 degrees and bake for about 20 minutes.The delicious apple pie is out of the oven.Mini version, one bite.