Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Minced vegetables ( appropriate amount ) | Pork filling ( appropriate amount ) |
Eggs ( 2 ) | Milk ( 80ml ) |
Mozzarella cheese ( appropriate amount ) | Cream cheese ( optional ) |
Egg tart molds ( 10 pieces ) |
How to make cheese and egg pie
1.Prepare all ingredients
2. Mix the pork filling with a small amount of soy sauce, oyster sauce and pepper
3.Mix two eggs with milk and add sugar or salt according to your own taste.
4. Place the mold, put the pork filling, diced vegetables in sequence, and pour in the mixture Milk and egg liquid.Pour the egg liquid into the mold only eight-quarters full, because it will expand during the baking process.
5.Finally, add plenty of mozzarella cheese and put it in the oven.
6. Preheat to 200 degrees and bake for 15 minutes.
7. Take the photo after it is out of the oven.Eat it while it is hot.Use a spatula to gently remove the eggs in the mold.Scrape up the pie and put it on a plate to make it look better.You can also dig it into the mold with a spoon and eat it.
8.Here is a recent photo after removal from the mold
9.Beautiful
Tips
You can also blanch and drain the diced vegetables in advance.Blanch the greens with oil and chop into small pieces.
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