How to make pumpkin seafood soup

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  1.Pot Add an appropriate amount of water and an appropriate amount of salt, put the clams in and let it sit until the sediment is vomited out overnight.Place water in a pot, lower the clams into the pot until their mouths open, take them out and set aside.Then put the washed and cut squid heads into the pot and blanch them in water and quickly remove them to drain them

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  2. Let the clam and squid soup stand for 2 minutes and pour it into a bowl.Discard a small amount of sand at the bottom of the pot.

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  3. Wash and cut the pumpkin into pieces, steam it in a pot, and filter it through a sieve into puree or Puree in a blender and set aside.

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  4. Add clam soup and appropriate amount of water to the pot and bring to a boil, add pumpkin puree, Add salt, chicken stock cubes and pepper and cook until you like the consistency.Add in water starch, add shrimp, squid and clams, stir well and serve

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  5.Finished product picture