How to make delicious purple potato pie

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  1.Take out two sheets of Lu Xinyuan flying cake crust from the freezer and defrost them for five minutes

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  2.Put a piece of flying cake into the pie plate, roll out the edges and poke holes with a fork.

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  3. Cut the purple potatoes into pieces and steam them.Take the required amount and mash it, add milk or coconut milk, sugar, and eggs.If you want it to be finer, add a mixer and mix well.(The purple sweet potato inside can be replaced with your favorite fruits and ingredients such as apples, pineapples, pumpkins, etc.If the apples and pineapples need to be heated and fried in advance, these watery fruits can be neutralized by adding starch and cake flour)

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  4. After pouring the purple sweet potato puree into the pie plate, cut another Luxinyuan flying cake Strip.

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  5. Place each piece on the pie plate and overlay it as follows.(This step is a bit time-consuming, so you have to be patient.If you are really impatient, you can omit it.It is also quite delicious)

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  6.It looks like this without the above bar.

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  7. Brush the surface with egg wash, oven at 180 degrees for 25 minutes, each oven Depending on the temperament, this can be adjusted according to your own oven.

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  8.Isn’t the incision beautiful?

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  9.Really smells good

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  10. By the way, I used a flying pie crust to make three rose and apple blossom pies.They look great and taste great.