Apple pie How to do

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  1. Fermentation for 30 minutes, fermentation for children It is easier to digest after eating

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  2. Heat the pan, add butter, melt it, and add apples cut into small pieces.Children can easily get angry with yellow rock sugar, so use rock sugar instead of white sugar.Stir-fry until the apples are soft.Add corn starch to water and mix well in the pot until it becomes thick

• 3.After the dough has risen, roll out more than half of it into a round shape that is larger than the bottom of the pizza pan and place it in the pizza pan
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  4.Put in the cold apple filling

• 5. Roll the remaining dough into a round shape, cut it into strips with a knife, and braid it on the apple filling as shown

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  6.Finally, brush with egg wash, preheat the oven at 200 degrees for 5 minutes, put it in the oven and bake at 180 degrees for 25 minutes