How to make apple pie

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  1.Pi crust: Knead the main ingredients into a ball, cover and set aside to rest

• 2. Prepare the pie filling: cut the apples into small dices, add butter and melt in a pot, then pour in the diced apples and fry until soft, add sugar and continue fryingp>
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  3.Pour in an appropriate amount of lemon juice, I used concentrated lemon juice, starch and water, stir evenly, and pour Put it into the pot and continue to stir-fry until it becomes thick

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  4. Start making the pie crust and take one-third of the dough.2.Roll it into a round shape and place it in a pie plate or pizza plate

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  5.Poke the hole with a fork

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  6.Then put in the cooled apple filling

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  7.Take the remaining dough, roll it into a rectangle, and cut it into 1 cm wide strips

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  8.Then spread on the surface in staggered ways

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  9. Brush the surface with a layer of egg yolk liquid, put it in a preheated oven, bake at 200 degrees for 20 minutes, and bake at 160 degrees for 15 minutes, and it's done.

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  10.The fragrant pie is completed.

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  11. I happened to have a lot of skin, so I made some small ones and brought them to my colleagues to taste.