Ingredients
Egg yolk ( 2 pieces ) | Egg white ( 2 pieces ) |
Egg yolk dosage White sugar ( 10g ) | Low-gluten flour ( 60g ) |
Matcha chocolate sauce ( appropriate amount ) | Marshmallow (appropriate amount) |
Egg white soup (50g ) |
How to make matcha chocolate sandwich pie
1. Preheat the oven to 165 degrees for 10 minutes.Separate egg yolks and egg whites into one bowl for egg yolk and one bowl for egg white.First stir the egg yolks evenly, then add the sugar and mix well and set aside.
2. Add sugar to the egg whites in 3 times and beat until 9 minutes of wet foam
3.Add one-third of the egg white paste into the egg yolk paste and mix evenly p>
4. Add the mixed egg yolk paste to the remaining egg white paste and stir evenly.
5. Sift in the flour twice and make crosses to form a grain-free batter.
6.Put the batter into a piping bag and pipe it onto the baking sheet.Bake in the oven at 165 degrees for 18 minutes to form a cake embryo.
7. Bake the marshmallows in the oven for 1 minute, and place them on the cake while the marshmallows are hot.For another cake, press lightly for 2 seconds to set.
8. Chop the matcha chocolate chunks into a container and put them in a container with insulated water to melt.Dip the sandwich pie.Serve with chocolate sauce.
9.The final product picture.
Tips
You can also substitute other flavors of chocolate sauce.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
