
Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Glutinous rice: reduces sweat
Ingredients
Purple sweet potato ( 140g ) | Glutinous rice ( 20 grams ) |
Sugar ( 10g ) | Oil ( 100g ) |
How to make fried purple potato balls

1.Wash purple sweet potatoes

2.Put it in the rice cooker and cook

3.Peel off the purple potato skin

4.Put the purple sweet potato After mincing, add glutinous rice and sugar

5.Knead into a smooth powder

6.Then divide into small pieces of about 10 grams

7.Shape everything into balls

8.Pour oil into the pot, and when it is 7 minutes hot, put in the purple potato balls and fry them over medium-low heat
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9.Lay out the oil-absorbing paper and place the fried purple potato balls to complete
Tips
Don’t fry the oil temperature too high, medium and low heat.I used 2 purple sweet potatoes, about 140 grams, suitable for 2~3 Eat alone.
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