How to make bean paste rolls

• 

  1.Put flour into a clean basin.

• 

  2. Dissolve the yeast with warm water.

• 

  3. Pour into the flour, then add powdered sugar and stir with chopsticks.

• 

  4. Add warm water and stir until it becomes flocculent and stop adding water.

• 

  5. Knead it into a smooth dough with your hands, then cover it with plastic wrap and leave it in a warm place to ferment.

• 

  6. When the dough has fermented to double in size, insert your fingers into the dough and it will not shrink back.

• 

  7. Sprinkle a little flour on the silicone mat, take out the dough, place it on the silicone mat, knead to deflate, and knead until smooth Dough.

• 

  8. Roll the dough into thick strips.

• 

  9.Use a rolling pin to roll the dough into a rectangular shape as much as possible.

• 

  10. Spread bean paste filling on the dough.

• 

  11.Use a spoon to spread evenly, leaving a little space on one long side so that it is not full, which is convenient Shut up.

• 

  12. Start rolling from the other side and try to roll it as tightly as possible.

• 

  13. After rolling into a thick long strip, gently roll the red bean paste roll back and forth with your hands to seal it.It's tightly glued and won't loosen.Then use a cutter to cut out equal portions of the bean paste rolls.

• 

  14.Put the cut bean paste rolls into an oiled steamer and cover it twice Wake up.When it has risen, turn on high heat and steam for about 15 minutes.After turning off the heat, don't rush to take off the lid and steam for about 5 minutes to prevent the bean paste rolls from shrinking and deforming when cold.

• 

  15. Here is a picture of the finished product.

• 

  16.Another one.