Ingredients
Peeled pumpkin ( 300g ) | Glutinous rice flour ( About 200 grams ) |
White sugar ( 30 grams ) | Edible oil ( appropriate amount ) |
How to make pumpkin pie
1. Peel the pumpkin and cut into cubes.
2.Put the cut pumpkin into a plate and cover it with plastic wrap.
3.Put it in a pressure cooker or steam it in a steamer.
4. Mash the steamed pumpkin into puree, add sugar, mix well and let it warm.(The amount of sugar can be added according to your own taste)
5.Add glutinous rice flour.
6.Use a spatula to mix evenly into a dough of moderate consistency.
7.Put an appropriate amount of cooking oil in the pan, take an appropriate amount of dough and knead it into a round ball.
8.Put it in the pan and flatten it into a cake shape with your hands.
9. Make all the pumpkin cakes in sequence.
10. Turn on low heat and fry both sides of the pumpkin cake until golden brown.
11. Finished product picture.
Tips
The water content of pumpkin is different, so the amount of glutinous rice flour added will also change.You can slowly add glutinous rice flour until the dough has the right consistency.
If the dough is too sticky to your hands when kneading it, you can apply an appropriate amount of cooking oil on your hands so that it will not stick to your hands.
If you like stuffing, you can also wrap it with bean paste filling.
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