Pumpkin pie How to make

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  1.Wash the ingredients and peel the pumpkin Cut into pieces and steam in a steamer for 15 minutes until soft.

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  2. Take a clean bowl, add butter, powdered sugar, and low-gluten flour and knead evenly..Pour in 35g of milk and mix well.

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  3. Knead the mixed dough into dough, wrap it in plastic wrap and put it in the refrigerator Refrigerate for half an hour.

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  4. Take out the steamed pumpkin and press it into puree, beat the eggs into another bowl and beat them , then pour the egg liquid, remaining powdered sugar and light cream into the pumpkin puree, and stir evenly.

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  5. Take out the refrigerated dough, put it in a plastic bag, and then roll it with a rolling pin until it is dough-like..

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  6. Take a round baking pan, spread the rolled dough on it, and remove any excess Use a fork to poke holes in the dough.

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  7. Pour the mixed pumpkin puree evenly onto the dough in the baking pan, and put the sweet potato purple Arrange the potato slices alternately along the baking sheet until they are completely covered.Brush with an even layer of oil.

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  8. Preheat the oven to 200 degrees and bake for 10 minutes, then turn to 160 degrees and bake for 20 minutes.

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  9.Look, isn’t the baked pumpkin pie beautiful? Did it surprise you?