Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 1 piece ) | Oil ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Flour ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make pumpkin cake
1.Peel the pumpkin you bought and cut it into small pieces
2. Steam in water for 20 Minutes or so, I use a rice cooker.
3. Use a rice spoon to press the steamed pumpkin into a puree.You can add a spoonful of sugar while it is hot.Mix well.
4.Slowly add flour and glutinous rice flour, the proportion of glutinous rice flour should be larger, 3: About 1, until it is no longer sticky
5. Knead the prepared pumpkin dough into a long strip.
6.Use a knife to cut into pieces of similar size.
7. Roll the cut pieces into a round shape with your hands.
8.Gently flatten with the palm of your hand.
9.Add an appropriate amount of white sesame seeds
10. Put oil in a pan and bring to a boil, turn to low heat, drop in the chicken one by one and fry until both sides are golden brown.
11. Take a plate and cover it with oil-absorbing paper, put the fried pumpkin cake in it and absorb it A layer of oil.
12.A sweet and delicious pumpkin pie is ready
Tips
For those who don’t like too sweet food, you can No sugar is added, pumpkin is inherently a little sweet.
Add a little appropriate amount of flour.If you use glutinous rice flour alone, it will be very sticky.
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