Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 100g ) | High-gluten flour ( 20g ) |
Butter ( 60 grams ) | Eggs ( 1 ) |
Sugar ( 10g ) | |
Salt ( 1g ) | Water ( 80ml ) |
How to make crispy yellow peach pie
1. Put all Put the flour, milk powder, sugar and salt together and mix well
2.Join 40 grams of butter
3.Grab the flour into crumbs
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5.Wrap and refrigerate for 30 minutes, then let the noodles rise
6.Then lay the plastic wrap flat, scrape the remaining 20 grams of butter thinly on it, and freeze it in the refrigerator for 15 minutes to solidify
7. After the dough has risen, roll it out flat, about 2 mm thick
8.Then put the frozen butter
9. First fold it up and down and divide it into 3 parts
10.Fold it into 4 parts and put it in the refrigerator for 15 Minutes
11.Take it out and roll it flat
12.Prick the air holes with a fork
13.Wrap the yellow peach pieces, press them with a fork, and roll them up
14.Use a knife to cut the buttons diagonally and brush with egg wash
15.Put it into the baking pan, preheat the oven, set the upper and lower tubes to 180 degrees, bake for 20 minutes, and it’s done
4.Then add water and mix into a dough
Tips
Mainly making puff pastry, you cannot reduce the steps
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