Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 200g ) | Sugar ( 100g ) |
Corn oil ( 110g ) | Baking powder ( 2 grams ) | Baking soda ( 1 gram ) | Eggs ( 1 ) |
Chopped walnut kernels ( 60g ) |
How to make walnut cake
1.Take a clean and oil-free In a basin without water, add 2/3 egg liquid, sugar and oil.
2. Stir evenly and combine completely.
3.Sift in flour, baking powder and baking soda.
4. Knead into a smooth dough and let it rest for 20 minutes.
5.Prepare chopped walnut kernels
6. Mix the chopped walnut kernels with the dough and mix evenly.
7. Line a baking sheet with oiled paper, divide the mixed dough into even portions, and roll into a round shape.
8.Use a fork to press into a cake shape
9. Use a small brush to brush the remaining egg liquid on the surface and sprinkle with sesame seeds.
10.Put it into the preheated oven and bake at 170 degrees for 20 minutes (the temperature depends on your own The oven will be customized)
11.After 20 minutes, the walnut cake will be baked.
12.The crispy walnut cake is ready to eat
13.My old man doesn’t drink coffee or milk, so he only drinks boiled water.
Tips
I stir 2/3 of an egg into the dough and brush 1/3 on the surface.The oven temperature should be based on your own oven.If you are making it for the first time, you should keep an eye on it to avoid burning it.
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