How to make fried pork slices with walnuts

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  1. Prepare all the required ingredients.Slice pork and set aside.

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  2. Add light soy sauce wine and starch to the meat slices, mix well, marinate for 10 minutes and set aside.

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  3.Cut the green onion into small sections, cut the ginger into small dices, and cut the pepper into sections and set aside.

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  4. First fry the walnuts over low heat until crispy and fragrant, shovel them aside and set aside.

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  5. Heat the oil in a pan until it is 50% hot, add the meat and stir-fry until it changes color and is cooked through.Scoop up and set aside.

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  6. Keep the oil for frying the pork slices in the pan, add the chili and stir-fry first, then add Stir-fry the ginger and green onions until fragrant, then add the walnuts to the pan and stir-fry for a while.

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  7.Finally add the fried meat slices and stir-fry evenly, add a little salt and chicken essence to taste.

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  8.Plate and serve~

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  9.Come to Zhang Jin~