How to make apple pudding pie

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  1.Get the butter in advance Take it out and soften it, then chop it into pieces and put it in a container.Add all the ingredients in the pie crust except for the low-gluten flour, and mix well

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  2.Add low-gluten flour and mix into a flocculent form

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  3. Again Mix or gently knead with hands into a ball (no need to make it smooth), seal and refrigerate for 20 minutes, or freeze for 10 minutes

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  4.Now prepare to make pudding filling, break the eggs into a bowl, add fine sugar and mix well until melted

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  5.Add milk and stir evenly

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  6.Add whipping cream, Stir evenly

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  7.Add honey, stir evenly, and set aside



8.Take out the refrigerated pie dough and roll it out into a circle larger than the pie plate (the pizza stone I used)

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  9.Use a rolling pin to put the pie crust into the plate, and preheat the oven to 170 degrees

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  10. Tidy up the edges and insert some holes with a fork

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  11.Put tin foil on the pie crust and add soybeans

• 12. Place in the middle rack of the preheated oven and bake at 170 degrees for 10 minutes
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  13.Remove the soybeans and tin foil and continue baking for 15 minutes

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  14.Prepare the apples at this time, wash and peel them, and cut into 1 cm thick slices

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  15.After the pie crust is baked, place apple slices on top

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  16.Pour Pudding filling

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  17.Place in the middle layer of the oven and bake at 170 degrees for 35 minutes

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  18.Bake at 220 degrees for 10 minutes for coloring

• 19. Finished product picture
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  20. Can't help but eat a piece first