How to make bean paste filling (red kidney bean)

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  1. Red kidney beans a month in advance Soak it in the evening and use the rice cooker to cook it.The amount of water is about the same as the amount of steamed rice.

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  2. Let the cooked beans become warm enough and put them into a food processor to puree them.You must beat them together with the soup, otherwise they will not work

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  3.The picture shows beaten red kidney beans, very thin and very red

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  4. Heat the electric cake stall, heat the oil, add the thinned bean paste, and start to stir-fry, stir-frying during the process

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  5. When the water content is significantly reduced, add a few drops of lemon juice and Stir-fry the brown sugar together

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  6.Continue to fry until the water dries up, see Just like in the picture

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  7.The red kidney bean paste is ready.You can eat it directly or make snacks