How to make red bean paste filling

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  1.红豆Soak for four hours first,

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  2. Pour water into the rice cooker, put the basket, and then put another one Oil paper, steam the soaked red beans

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  3.Press the steam button for one hour

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  4.Steam it and pinch it with your hands until it becomes very powdery

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  5.Change to the pan and add an appropriate amount of water to boil,

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  6. Use a shovel to flatten it (if you want it to be very powdery, stir it in)

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  7.Press well, add sugar and press with a frying spoon to collect the juice and fry until dry

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  8.Put it into a bowl, let it cool, and put it in the refrigerator