How to make bean paste meal buns

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  1.Pour the eggs and milk into the bread barrel first, then put the high-gluten flour, yeast powder in the middle, and diagonally mix the sugar and salt.

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  2.Then start the dough kneading function of the bread machine, knead the dough for 35 minutes, and take out a rough dough p>

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  3. Then add corn oil, and then start the dough kneading function.After kneading the dough for 25 minutes, the glove film can be produced.

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  4. It’s this kind of glove film.It’s thin or sometimes broken, but it’s okay.Membrane is also a technology.

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  5.Put the kneaded dough into the bread machine bucket, and then press the fermentation function for one hour to ferment.2.5 times larger.

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  6. Knead the air again and divide it into even small doughs.Knead them evenly and press them flat.

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  7.Take one and put it in the bean paste filling, wrap it up, and follow this step all at once

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  8. Wrap them up like buns, put the seams down and put them on a baking sheet lined with greaseproof paper.中

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  9. Then put it in the oven for the second fermentation, about 1 hour, until it reaches the volume Swell, take out, and start preheating the oven

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  10.Preheating completed, 160-degree upper and lower fire in the middle and lower layers Bake for 18 minutes and simmer for one minute

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  11. Take it out and brush it with honey water while it is hot.The color is very beautiful.In fact, it is a bit dark and does not affect the taste

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  12. Allow it to be slightly warm before eating Okay, one after another is even drawn

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  13.This is how I made some bean paste buns , this is so delicious!