Health benefits
Rice: low in protein
Carrots: eye protection, eyesight improvement, anti-cancer and anti-cancer
Green peppers: anti-cancer and anti-cancer
Ingredients
Rice ( a plate ) | Corn kernels ( Half a small bowl ) |
Carrot ( Half root ) | Green pepper ( One ) |
Scallions ( A little ) | Eggs ( two ) |
Mozzarella cheese ( bowl ) | Lettuce ( a little ) |
Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Corn oil ( appropriate amount ) |
How to make cheese and egg fried rice
1.Prepare materials
2. Beat the eggs, dice the carrots, cut the green peppers into small pieces, and mince the green onions
3. Blanch the green peppers and carrots in hot water first, then pour out and drain! The corn kernels are already cooked, so there is no need to blanch them!
4. Pour an appropriate amount of corn oil into the pot.When the oil is 60 to 70% hot, pour it in Egg liquid stir-fry
5. Fry the eggs and add the onions until fragrant, then pour in the rice.Stir well
6. Stir well, then add corn kernels, green peppers and carrots p>
7. Stir-fry evenly, then sprinkle in mozzarella cheese and stir-fry until the cheese melts!
8. Fry until the cheese melts and feels stringy.Remember to use low heat.Fried
9. After frying, I put some lettuce on the plate.Isn’t it very good? It’s beautiful!
10. So silky! The taste is very good!
Tips
If you like it to be sticky, you can add more cheese.The ingredients and seasonings for fried rice can be prepared according to your own taste.When cooking fried rice, the fire should not be too high, use low heat!
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