
Ingredients
White kidney beans ( 500g ) | White sugar ( 300g ) |
Corn oil ( Appropriate amount ) |
White bean paste filling Recipe

1.Soak white kidney beans in water overnight

2.Peel off the skin

3. Add water to the pressure cooker

4. Turn off the heat and release the pressure.These are the cooked beans

5.For special paste, use a spoon Stir it a few times and it will be like this

6.Pour the bean paste paste into the non-stick pan

7.Add sugar and corn oil
8. Boil over low heat
9.Stir constantly to boil out the water

10. Boil until the shovel is turned over and the bean paste is sticky Just make sure it doesn’t fall off

11.Out of the pot

12.Finished product picture! Take a beautiful photo!
Tips
To prevent burns when cooking, keep the heat low and stir constantly!
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