How to make homemade bean paste

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  1.Soak the black beans for 4 hours in advance.I soaked them the night before.

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  2.Put the black beans into the pressure cooker and press the grains button to cook.

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  3.Put the cooked black beans into the food processor in three batches, along with the water used to cook the beans.Grind into slightly thick soybean milk paste.

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  4.Take a piece of clean cotton cloth, put the soy milk paste on the cotton cloth, and squeeze out the excess water Dry, which makes it easier to fry the bean paste and can dry it quickly.

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  5. This is what it looks like after squeezing out the water.

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  6.Put the dried bean paste into a non-stick pan, add sugar and salad oil.

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  7.Be sure to stir constantly to prevent the bottom from sticking.

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  8. Just fry the water until it is dry.Fry it dry.It will be easier to operate when making other snacks.If the quantity is too large to be used up, it can be packed in a fresh-keeping bag and placed in the freezer, and then taken out and defrosted when needed.