How to make bean paste cake

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  1. I made this bean paste myself.The steps are quite time-consuming.If you don’t have time, If you make it yourself, you can buy it ready-made, but it must be dried before it can be used.The process of making homemade red bean paste is briefly explained here.If you don’t understand anything, ask me: Soak the red beans one day in advance, then put it in the electric pressure cooker, add water that has not covered the red beans, select the beans button for 40 minutes, and let cool Then put the food processor and grind it into fine sand, then pour it into a non-stick pan, then add a small amount of corn oil and stir-fry over low heat.Stir constantly, otherwise it will burn the pan.When the bean paste has little moisture left, add white sugar.Continue frying until the bean paste can be formed into a ball, let it cool and set aside.The sweetness can be increased according to personal preference!

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  2. Mix the oil dough ingredients into a smooth dough and let it rise for half an hour;

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  3.Mix the pastry ingredients and knead into a ball;

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  4. Divide the dough into about 14 grams and roll into rounds; cut the pastry into about 8 grams and roll into rounds;

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  5. Divide the bean paste filling into about 20 grams and roll into rounds;

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  6.Take a portion of the dough and flatten it, then wrap it into a puff pastry;

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  7.Like a bun Same, press flat with the edge facing down;

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  8.Use a rolling pin to roll into an oval shape;

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  9.Roll up from bottom to top;

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  10.Tuck the mouth downward;

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  11. Roll it out again;

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  12.Click in the middle and fold the two ends toward the middle;

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  13.As shown below;

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  14.Roll out the dough into a round shape;

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  15.Wrap a bean paste filling;

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  16. Like a bun, press it flat with the mouth facing down; p>

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  17.Put it into the baking pan.When I took the photo, the light was different.At first, the light in the living room turned yellow., in fact the dough is white;

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  18.Preheat the oven in advance, bake at 180 degrees for 25 seconds In about minutes, the surface will be colored and ready to be baked;

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  19.Look, it’s so crispy, right?