How to make sesame shortbread

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  1.Mix the oil dough ingredients into dough

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  2.Puff pastry Mix the ingredients into dough

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  3. After the oil dough and puff pastry dough are kneaded, cover them with plastic wrap and put them in the fresh-keeping layer of the refrigerator to wake up for 10 minutes.Sticky)

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  4. After taking out the dough, divide the oil dough and puff pastry dough into seven equal parts.Divide the dough into small portions.

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  5. Roll the oil dough into the shape of dumpling skin.Place the small puff pastry dough on the oil dough with your hands.Hold it with the tiger's mouth and slowly tighten it up to wrap it up.

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  6.Wrap them all in order

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  7. Roll the wrapped dough into a long oval shape

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  8.Fold up and down

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  9.Turn 90 degrees

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  10. Roll out the dough again

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  11. Fold again, and repeat folding and rolling into a long dough sheet 3 times.Finally fold it and let it sit for 10 minutes.

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  12. Preheat the oven to 180 degrees.Place oil-absorbing paper on it, brush a small amount of oil on it to prevent it from sticking to the paper, brush a layer of egg wash on the dough, and sprinkle with sesame seeds.Place on absorbent paper.Turn the heat up and down and bake the middle layer for 25 minutes.