Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Egg ( 1 span> ) |
Oil ( a little ) | Onions ( 1 section ) |
Sesame oil ( 1 drop ) | Very fresh soy sauce ( 1 tablespoon ) |
Haitian Soybean paste ( 2 tablespoons ) | Dried fruit ( a little ) |
Salt ( a little ) |
How to make fruity sauce pancakes
1. I made the batter and forgot to take a picture.Today I made food for one person, so I grabbed two or three handfuls of flour with my hands.Beat the eggs, add flour, water, a little oil, 1 drop of sesame oil, 1 tablespoon of very fresh flavor, and mix well with the egg liquid.Add chopped green onion, a little salt, and diced dried fruits (I used dried prunes, so I put a large one in total), and you’re ready!
(There should be a picture of a small basin of batter here!)
Preheat the electric baking pan, add a little oil, add two or three spoons of the prepared batter, cover the lid, and heat it up and down.Start it! Wait patiently.
2.Wait for three to five minutes.The noodles will be basically cooked.Come and check.Watch
3. Put one or two tablespoons of Haitian soybean paste on the top of the pancake (I like it) The flavor of this sauce, you can add your favorite sauce! ) Spread evenly! Close the lid and wait for a while, just a minute or two!
4.Open it, put the cakes together, and you can put them on a plate!
5.Hahaha, I was too lazy to put it on the plate, so I placed it directly on the electric baking pan Got it! (^_^)
Tips
You can choose your favorite sauce or dried fruit! The dried plums I used today taste sweet and sour, so don’t add too much dried fruit, otherwise all the flavor of the cake will be taken away by the dried fruits!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
