Health benefits
Potatoes: Reduce swelling
Carrots: Low protein
Eggs: Protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Carrot ( Half Heel ) |
Flour (appropriate amount) | Eggs ( 2 ) |
Chopped green onion ( appropriate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make fried hash browns
1.Cut potatoes and radishes into shreds, blanch them in boiling water to remove the raw taste
2.Get everything ready
3. Blanch the shredded potatoes , cut the carrots into shreds, chop them into small pieces, put some flour, an egg, some salt, and mix the chopped green onions until it is thicker than the batter
4.Put on the old-fashioned baking pan.You can also use a pan and brush a layer of oil on it
5.After the oil is hot, put the shredded potatoes and radish in a round mold and place it upside down on the pot
6.After one side is fried, put a little oil on the pan, break the eggs, stir, and spread on the potato cakes flip the coated side to the bottom, fry until cooked
Tips
Fry the potatoes at a lower temperature, otherwise they will not burn easily
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