Health benefits
Eggs: protect eyes and improve eyesight
Soda ash: relieve itching and reduce swelling
Ingredients
Ghee ( 300g ) | Marshmallow ( 250g ) |
Egg ( 50g ) | Flour ( 500g ) |
Soda powder ( 10g ) | Baking powder ( 5g ) |
| Sliced almonds ( a little ) |
How to make almond crispy cake
1.Ghee and marshmallow are rubbed together with hands
2.Add eggs one at a time and mix well.
3.Sift the flour, soda powder and baking powder into the dough, and mix it down.shape, add almond slices, bake at 190℃ or 170℃ for 15-20 minutes.
4.The finished product is out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
