Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Four ( appropriate amount span> ) |
Chives ( One tree ) | Refined salt ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | |
Chicken essence ( A little ) |
How to make scallion egg pancake
1. Add flour to eggs, refined salt, chicken essence, and cut into pieces Fine chopped green onions, add appropriate amount of water and mix thoroughly to form a batter!
2.Put a small amount of vegetable oil in the pan, wait for the oil to boil, take a spoonful of it and mix it Pour the batter in the middle, lift the pan and gently turn it around to thin the batter and turn it into a round cake!
3. Brown one side until it turns slightly yellow, turn over and sear the other side!
4. The dough is so thin that it will be cooked in the blink of an eye!
5.Have you already smelled the fragrance of onions!
Tips
The viscosity of the batter must be well controlled! If it’s too dry, it won’t spread; if it’s too watery, the cake will break easily when turned over! Slow down the heat and don’t burn it! Friends who like leeks can also use leeks instead of chives, and the taste will be just as good!
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