How to make Kuaishou shortbread (mung bean filling)

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  1. Pour all the oily part into a clean basin.Knead into a ball, no need to remove the dough, and knead into a smooth and moist dough.

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  2.Then put it into a fresh-keeping bag and let it rise for 20 to 30 minutes (in winter) and about 10 minutes in summer.

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  3.Same method: mix the pastry part into a ball and then add it to the dough.Wake up.While it's proofing time: I roll the bean paste I made in advance into a ball of 27 or 28 grams.

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  4. Gently push the awakened oily skin away with your hands like this

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  5. Then wrap the pastry in it, just like you usually make buns.

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  6.Slowly close it.

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  7. Then spread a layer of flour on the chopping board and slowly put it on Roll out the dough into a rectangular shape with a thickness of less than 2 mm.Be sure to gently use a toothpick to insert any air bubbles.

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  8. Then fold the rectangular dough first on the left and then on the right.As shown in the picture.

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  9. Follow the above steps and slowly roll it into a rectangle, within two millimeters.of flakes.If it's sticky, apply a little hand powder.

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  10.Then it must be rolled up tightly like this.

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  11.If it is too long and difficult to operate, cut it in the middle first.Divide into two parts and cut into small pieces.Each small dose is about 39 to 40 grams.If you are afraid of poor measurement, first weigh the dough on the edge to 40 grams, and then slowly cut it one by one according to the length comparison.The difference of 1 to 2 grams per dose does not matter.

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  12. Then stand the small dose up and press it flat.As shown in the picture

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  13. Wrap in mung bean paste filling.The same goes for other trapping materials in equal amounts.

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  14. Wrap slowly in this way, and the closing must be tight, otherwise it will be baked will spread out.

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  15. Place the front side up on the baking sheet, I used the red one Use chopsticks to put a few small red dots on the pigment.

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  16. Exactly two plates of twenty were baked.On the other plate I used plum blossom printing.Remember to preheat the oven to 180 degrees for 10 minutes

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  17. If the oven can be moved up and down If the temperature is controlled independently, one oven can bake two dishes at the same time.Turn the cake over at 180 degrees Celsius for 15 minutes on the upper plate, middle layer and upper tube...Flip the pancake over at 170 degrees Celsius for 15 minutes on the bottom plate and lower tube.Take the upper plate out of the oven in another 14 minutes.Place the lower plate in the middle and bake for another 2 minutes.

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  18. Crispy, the mung bean paste can be replaced with red bean paste or your own If you like the fillings, don’t change the weight.

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  19.Taobao also sells plum blossom prints.Friends who like baking can join my group 369118607.Free entry for free.