How to make eggplant boxes

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  1.Peel the eggplant first

• 2. When cutting the eggplant into toad mouth slices, use one knife to cut half-through and one knife to cut through.
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  3.Put salt, monosodium glutamate, ginger juice and oil into the meat filling and stir evenly

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  4.Wrap the meat stuffing into the eggplant

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  5.Crack eight eggs

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  6.Prepare starch

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  7. Flour

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  8.Put the starch into the eggs

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  9. Stir evenly and pour in the flour

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  10. Stir into a paste

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  11.Pour salad oil into the pot and heat until 70% hot

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  12.Pour the cooked eggplant into the paste

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  13. Hang the eggplant again Evenly batter and fry in the pan

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  14.Fry over low heat until golden brown



15. Take it out and eat it