Health benefits
White sugar: low protein
Ingredients
Sweet pumpkin (small half) | Glutinous rice flour (appropriate amount span> ) |
White sugar ( appropriate amount ) |
How to make sweet pumpkin cake
1. The pumpkin base is sweeter and the skin is removed.
2. Steam through water.
3. Prepare glutinous rice flour and white sugar.
4. Add sugar to the steamed pumpkin and press it into puree.
5.Add glutinous rice flour, mix well, and knead into a dough that is not sticky.
6.Put a little less oil in the pan, shape the dough into a pancake, and lower the heat to a simmer.Fry slowly until golden brown on both sides and serve on a plate.
7.It’s delicious, I like it crispier.Can be deep fried in oil.
Tips
Knead the dough so it doesn't stick to your hands so it's easier to shape when frying.
Fry slowly over low heat without oil.
本文地址：https://food.baitai100.com/post/55472.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
